Caniveau de tranchée commercial et industriel en acier inoxydable

Our stainless steel systems are designed and manufactured in accordance with recognized sanitary standards and hygienic design principles to ensure product safety, ease of cleaning, and long-term durability in food and beverage processing environments.

Material Construction:

• All product-contact and non-product-contact surfaces are fabricated from Type 304 stainless steel, offering excellent corrosion resistance, nonabsorbent properties, and nontoxic composition. The material’s temperature resistance ensures structural integrity and cleanability under both hot and cold processing conditions.

Surface Finish:

• Surfaces are finished to a smooth, sanitary condition to prevent the accumulation of product residues, moisture, or microorganisms. Welds are fully continuous and polished to maintain compatibility with clean-in-place (CIP) and manual cleaning processes.

Design Geometry:

• The V-convex profile enhances drainability and prevents water stagnation, promoting efficient cleaning and sanitation. This design minimizes flat areas and eliminates dead zones where food particles or debris could collect, ensuring unobstructed water flow and optimal hygienic performance.

Cleanability and Inspection:

• All components are easily accessible for visual inspection and cleaning, supporting compliance with established sanitary design requirements for food and beverage systems.

Our inline basins are highly recommended for each system. They provide a direct inline connection. Featured with a sediment trap and our patent hydro seal trap to make sure that gas and odor does not come through the system at all. Think of it as a built in P trap. The grating is removable and features a 4 inch bottom outlet for your water / chemicals to exit. It's a perfect ending solution to your pre slope stainless run. In addition you can slope two sides of a system directly into the basin on both sides.